My mom and grandma used to make this yummy granola all the time when I was little. My mom just made some recently and since we eat granola regularly I thought it would be great if I made some. This recipe makes A LOT, but you can freeze it! I calculated the cost compared to even the cheapest store bought granola and it's less than half the price! Totally worth the time!
|I used all Best Choice or Always Save to save a little money.|
|You'll need two large bowls or containers.|
|Separate dry ingredients equally and mix together.|
|Mix and bring wet ingredients to a boil.|
|Pour wet ingredients equally onto dry ingredients and mix well.|
|Put a thin layer of mixture on a cookie sheet with sides.|
|After baking in the oven for your choice of time (shorter for chewy, longer for crunchy) cool it on foil.|